Science of cooking: Bonanza grows culinary arts program

Science of cooking: Bonanza grows culinary arts program

BONANZA, Ore – Fystin Qualls carefully sliced into the steak he and his classmates had prepared for their final exam. They marinated the meat in garlic, soy and Worcestershire sauce before pan-searing it, aiming for a medium rare finish.

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Food safety makes the holiday season much brighter

Food safety makes the holiday season much brighter

KLAMATH FALLS, Ore. - It’s the time of year for people to come together and often share food. At family gatherings, we don’t think twice about having some of Grandma’s famous stuffing or Aunt Mary’s pecan pie. However, not everyone has the same standards about kitchen cleanliness.

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